Oct 23, 16:00

Mark's Daily Apple Saturday, October 23, 2021 3:08 PM One Pot Braised Pork and Root Vegetables and Butternut Squash       Once fall hits, grocery stores and farmer's markets turn into a harvest festival, and we're always looking into new ways to use the gorgeous root vegetables and squashes that line the produce aisle. Here, we're making a one-pot braised pork roast with butternut squash and root vegetables that takes comfort food to the next level. Enjoy a hearty meal that warms your bones, then wrap up in a blanket and enjoy an evening of autumn bliss. Here's how to make it. One-pot Braised Pork with Root Vegetables Ingredients 2 3/4 lb. bone-in pork butt or shoulder 1/4 cup spicy mustard 2 Tbsp. dijon mustard 2.5 Tbsp. avocado oil, divided 2 tsp. apple cider vinegar 2 Tbsp. chopped sage 1 Tbsp. chopped rosemary 2 tsp. thyme leaves 4 cloves garlic (minced) plus 6-8 whole cloves 1 tsp. salt 1 tsp. black pepper 1 apple 1 small onion 1/2 cup broth 4+ cups of your favorite root vegetables, cut into 1" cubes Directions Preheat your oven to 425 degrees Fahrenheit. Rub your pork with a tablespoon of avocado oil. In a small bowl, combine the spicy mustard, dijon mustard, apple cider vinegar, sage, rosemary, thyme, minced garlic, salt and pepper. Rub the mustard mixture all over the pork. Make slits all over the pork with a knife and place the whole garlic cloves in the slits. Pour ½ tablespoon of avocado oil in a round dutch oven or braising pan and place the pork in the center. If the pork has a side with more fat on it, place that side facing up. Cut the apple and onion in quarters and place it around the pork. Place the pork in the oven uncovered at 425 degrees for 40-45 minutes. Take the dutch oven out of the oven and flip the pork over. Add the chicken broth and cover the dutch oven. Reduce the oven temperature to 325 degrees. Allow the pork to cook for around 2 hours, depending on the size and shape of the cut of meat. Ideally, use a meat thermometer and cook until the pork is around 165 degrees Fahrenheit. Check the meat after an hour or so and remove any remaining apple and onion pieces that haven't broken down. At this time you can add additional broth if you notice too much is evaporating. Remove the pot from the oven and uncover it. Toss your chopped vegetables in the remaining avocado oil and sprinkle them with salt. Arrange them around the pork in your dutch oven and toss them gently in any of the juices in the pot. Cover the pot and place it back in the oven for ~40 minutes, or until the vegetables are tender and the pork has an internal temperature of 195-200 degrees. If the vegetables are tender but the pork is still not tender, you can remove the vegetables and place the pork back in the oven. Slice or shred your pork and serve with the vegetables and pan juices. The post One Pot Braised Pork and Root Vegetables and Butternut Squash appeared first on Mark's Daily Apple.   NYT > Health Saturday, October 23, 2021 10:10 AM Limited C.D.C. Study Finds Delta Wave Didn't Alter Hospitalization Outcomes       Other larger, more specific studies, however, have found greater risks when people are infected with the highly infectious variant.   NYT > Health Saturday, October 23, 2021 12:28 PM A Future for People With Disabilities in Outer Space Takes Flight       People with different types of disabilities tested their skills and technologies on a zero-gravity research flight with the goal of proving that they can safely go to space.   Health – TIME Saturday, October 23, 2021 10:07 AM FDA Says Pfizer COVID-19 Vaccine Looks Effective for Young Kids       The FDA posted its analysis ahead of next week's meeting to debate whether the shots are ready for ages 5 to 11

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Oct 23, 08:00

Oct 23, 00:00

WebMD Health Friday, October 22, 2021 5:15 PM Pfizer Vaccine for Kids 90% effective in Preventing COVID-19        As of the first week of October, 16 participants in the placebo group had gotten a symptomatic, lab-confirmed COVID-19 infection compared with just three who caught COVID in the vaccinated group.   Mark's Daily Apple Friday, October 22, 2021 4:15 PM New and Noteworthy: What I Read This Week—Edition 151       Research of the Week Overfeeding carbohydrates reduces antioxidant status, more so in overweight people. Eating more dairy reduces fractures and falls in the elderly. Women and obese people may be more sensitive to disturbed neural responses after Splenda consumption. Seems like a lot of things originated in the Eurasian steppes. Time in nature is priceless. New Primal Kitchen Podcasts Episode 3: The Link Between Female Health and Fasting with Dr. Mindy Pelz: Morgan talks to Dr. Mindy Pelz about a controversial topic: women and fasting. Health Coach Radio: Alex Wisch wants you to realize that all that lies between your goal and you are the small steps. Media, Schmedia Vikings were in North America at least 1000 years ago. At least they're admitting it. Interesting Blog Posts What's the most fattening food? Men are at much greater risk from COVID than women. Social Notes Push-up progression. Everything Else Wait... now where have I heard of 4-HNE before? I wonder what food component increases it in the body... The popularizer/"inventor"/"creator" of the "Flow State" has passed away. Turns out that horses were domesticated while the mammoth was still walking around. Cool to think about. Things I'm Up to and Interested In The case for having your vaccine administered by registered nurses rather than volunteers in parking lots: In mouse models, IV injection of mRNA vaccine induces heart damage. This could explain a lot. Well deserved: Beyond Meat slumps. Cool video: Chat between Nina Teicholz, Amber O'Hearn, Richard Morris, and Cynthia Thurlow about fat, protein, fat loss and much more. Interesting study: Mapping the human genetic architecture of COVID-19. Key words: Meat tax "may be necessary." Question I'm Asking How are meat prices near you? Recipe Corner I strongly support the baking of fruit. Thai laab, one of the greatest "salads" in the world. Time Capsule One year ago (Oct 16 – Oct 22) The Definitive Guide to the Carnivore Diet— All about it. Dear Mark: What's With the Bean Protocol? — Have you heard? Comment of the Week "Mark, I've been reading this site for 10 years now and do believe this is a treasure trove. However, the idea that any type of 'mandate' would ever be a good idea, let alone coincide with the general ideals of personal choice touted on this blog, is patently absurd. No matter if exercise is a good thing. Everyone has the right to self determination. If that means a 'sedentary life style' (due to any conceivable situation, such as working 3 jobs to pay the bills), then so be it. In a time when busy-bodies seek to micromanage those around them rather than remove the splinters from their own eyes, I'm dismayed to see that and 'exercise mandate' would even enter this blogs forum." -I agree with you on mandates. I was just curious to see what other people thought. The post New and Noteworthy: What I Read This Week—Edition 151 appeared first on Mark's Daily Apple.   NYT > Health Friday, October 22, 2021 8:22 PM Limited C.D.C. Study Finds Delta Wave Didn't Alter Hospitalization Outcomes       Other larger, more specific studies, however, have found greater risks when people are infected with the highly infectious variant.   NYT > Health Friday, October 22, 2021 11:22 PM A Future for People With Disabilities in Outer Space Takes Flight       People with different types of disabilities tested their skills and technologies on a zero-gravity research flight with the goal of proving that they can safely go to space.   NYT > Health Friday, October 22, 2021 4:15 PM U.S. Warns of Efforts by China to Collect Genetic Data       The National Counterintelligence and Security Center said American companies needed to better secure critical technologies as Beijing seeks to dominate the so-called bioeconomy.   Health – TIME Friday, October 22, 2021 4:40 PM Bringing WISDOM to Breast Cancer Care       Meet Dr. Laura Esserman, who's leading a groundbreaking study that aims to change the way breast cancer is treated.