Mar 21, 22:00

WebMD Health Monday, March 21, 2022 6:59 PM
     The number of influenza cases is increasing across the United States but has not hit pre-pandemic levels, the U.S. Centers for Disease Control and Protection says.
WebMD Health Monday, March 21, 2022 6:33 PM
     A large study conducted by McMaster University of Canada shows that the anti-parasitic drug ivermectin does not reduce hospitalizations of people infected with COVID-19.
WebMD Health Monday, March 21, 2022 3:11 PM
     The FDA today announced its vaccines advisory committee will meet April 6 to discuss the future of COVID-19 booster doses and how to tell if a specific strain of the coronavirus needs its own vaccine.
WebMD Health Monday, March 21, 2022 2:18 PM
     A new study finds IUDs are nearly as effective as having your tubes tied in preventing unwanted pregnancies and cause fewer side effects.
WebMD Health Monday, March 21, 2022 2:11 PM
     A new study suggests the situation likely became worse with more people working at home.

Google Alert - cannabidiol for epilepsy

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To date, the U.S. Food and Drug Administration approved only one CBD product for treating severe child epilepsy. Other CBD products are unapproved ...
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Mar 21, 14:00

WebMD Health Monday, March 21, 2022 2:18 PM
     A new study finds IUDs are nearly as effective as having your tubes tied in preventing unwanted pregnancies and cause fewer side effects.
WebMD Health Monday, March 21, 2022 2:11 PM
     A new study suggests the situation likely became worse with more people working at home.
WebMD Health Monday, March 21, 2022 1:17 PM
     Scientists around the world are welcoming researcher-refugees from Ukraine into their labs. But an estimated 60,000 scientists have stayed behind.
WebMD Health Monday, March 21, 2022 11:31 AM
     Studies looking at HIV and menopause are few and far between, and some reach conflicting findings.
Mark's Daily Apple Monday, March 21, 2022 11:00 AM
    

Savory, smokey, and dripping with creamy cheese, the Philly cheesesteak is an iconic loaded sandwich made traditionally with beefsteak, a hoagie roll, and oodles of melted cheese. We skipped the roll and redid the cheese sauce recipe for a Primal take on this Pennsylvania local favorite! Not totally authentic, granted, but delicious nonetheless. You really can't go wrong with thinly sliced steak topped with caramelized onions, sautéed mushrooms, and peppers. Sear the thinly sliced steak for only a minute, sauté the mushrooms and peppers until tender, and cook the onions until brown and sweet. Pile it all high on plate—Philly cheesesteak isn't about dainty serving sizes—and enjoy! What Cheese Is on Philly Cheesesteak? Different chefs might put their own spin on it, but cheesesteaks usually feature American, provolone, or even Cheez Whiz. We made our sauce here from sharp cheddar cheese, Primal Kitchen Dijon Mustard, and heavy cream. You can forget about making cheese sauce and just melt a slice of really good cheddar or aged provolone on top, or skip the cheese sauce if you don't tolerate dairy. How to Make a Philly Cheesesteak Serves: 8 Time in the Kitchen: 1 hour Ingredients Meat: 3 Tbsp Primal Kitchen Avocado Oil 1 Tbsp butter 1 onion, sliced 2 lbs. (900g) boneless ribeye steaks (see Notes) 8 oz. sliced mushrooms 3 bell peppers (any color), sliced Salt and pepper Butter lettuce leaves, optional Primal Cheese Sauce: ½ cup heavy cream or coconut milk 5 oz. shredded sharp cheddar cheese ½ Tbsp Primal Kitchen Dijon Mustard (or Spicy Mustard) Pinch of turmeric powder Instructions Before beginning to cook, place the steaks in the freezer for about 30 minutes. This will help them firm up so they can be sliced. Heat the butter in a skillet over medium heat. Once hot, add the onions and peppers. Sauté for around 10 minutes or until they are very soft and the onions are beginning to caramelize. Remove the veggies from the pan. Take the steaks out of the freezer and thinly slice them against the grain. Toss the slices in salt and pepper. Add 2 tablespoons of oil to the pan on the stovetop over medium-high heat. Once hot, add the steak to the pan and brown for about 30 to 45 seconds before giving them a stir and browning again on the other side. You want them to be cooked very quickly so they don't overcook and get tough. It's okay if the steak is still pink in the middle! Remove the steak slices from the pan and set aside. Add the remaining oil to the pan and add the mushrooms. Sauté until the mushrooms are soft, then set the mushrooms aside. There will probably be a little liquid in the pan after the mushrooms have cooked. Heat the pan over medium heat and reduce any liquid in the pan, then toss the steak slices back in the pan to warm them, and season with salt and pepper to taste. Place the steak and … Continue reading "Philly Cheesesteak (with Optional Primal Cheddar Cheese Sauce)"

The post Philly Cheesesteak (with Optional Primal Cheddar Cheese Sauce) appeared first on Mark's Daily Apple.

Mar 21, 08:00

Mar 21, 00:00