By T. J. Robinson, The Olive Oil Hunter July 28, 2018 First, the Good News There is one superfood mentioned often in the Bible that modern medicine is studying intensely for its potential in fighting America's biggest killer diseases, including heart disease, stroke, cancer, Alzheimer's, as well as arthritis and inflammation everywhere in the body.
I'm talking about
olive oil. Well before Jesus walked the earth, olive oil had a long-established reputation in ancient Israel as both a food and a medicine. It was so revered that it became a symbol of prosperity, joy, and health. Kings were anointed with olive oil as a sign that they were chosen by God to rule. Even Elijah himself used olive oil as a vehicle for one of God's miracles in the story of the Widow's Olive Oil (2 Kings 4).
Other ancients revered olive oil as well. Homer called it "liquid gold." Hippocrates, the father of modern medicine, hailed it as "the great healer."
Fast forward to today, and scientific studies are proving the ancients right, confirming that authentic extra virgin olive oil is indeed one of nature's most remarkable superfoods. It lowers bad cholesterol and cuts your risk of heart disease and stroke. It may help protect you against cancer, especially cancer of the breast, prostate, and colon. It can be a godsend for arthritis sufferers because it can reduce inflammation and ease joint pain without side effects.
Extra virgin olive oil also lowers blood pressure and reduces your risk of diabetes. It may even help reduce the risk of Alzheimer's disease. If you want to avoid osteoporosis, it's outstanding because it enables the calcium in your food to be better absorbed into your bones. Extra virgin olive oil is loaded with antioxidants and polyphenols that help regulate your immune system and aid it in protecting your body against disease. It contains zero carbs, which makes it ideal for those on the popular keto, Paleo, Atkins diets and other low-carb lifestyles.
The Scary News Thanks to the many health benefits of
authentic olive oil, demand has soared worldwide. But 100% pure extra virgin olive oil (the highest grade) is quite expensive. So crooks have seized an opportunity. Notorious crime syndicates in Italy and elsewhere have been raking in fortunes by creating massive amounts of counterfeit extra virgin olive oils. Just as these crime families produce cheap knockoffs of designer clothing and handbags, they palm off fake olive oil as extra virgin. And because America is the world's largest consumer market, the crooks have targeted American supermarkets as their favorite dumping ground.
NBC News has reported that "fake olive oil is rampant."
The Wall Street Journal adds, "American grocery stores are awash in cheap, fake 'extra virgins.'" In an explosive exposé,
60 Minutes has cautioned that you face a "sea of fakes" when you shop for olive oil in stores.
New Yorker magazine has reported that the profits in counterfeiting olive oil are "comparable to cocaine trafficking, with none of the risks."
How Harmful Can Fake Olive Oil Be? In his
New York Times best-selling book,
Extra Virginity, olive oil expert Tom Mueller warns of contaminants and even cancer-causing agents in fake olive oils, as follows:
| "Italian investigators have found hydrocarbon residues, pesticides, and other contaminants in fake oils, and pomace oil, a common adulterant, sometimes contains mineral oil as well as PAHs, proven carcinogens that can also damage DNA and the immune system. Then there's the 1981 case of toxic oil syndrome in Spain, when rapeseed oil adulterated with an industrial additive, sold as olive oil, killed eight hundred people and seriously injured thousands more." |
This is why you
never want to feed your family counterfeit olive oils cooked up by criminals who couldn't care less about your health or your family's safety.
How to Avoid Fraudulent Olive Oils...and Start
Enjoying the Finest Olive Oils in the World As the experts in the
60 Minutes exposé recommend, you can avoid criminally produced olive oils by doing your homework online. Located around the world are quite a few outstanding artisanal farmers who bypass criminal counterfeiting factories and instead sell their olive oils directly to consumers.
But if you'd like to save yourself the time and hassle of researching dozens of online olive oil producers...of having to decipher websites in foreign languages...or arranging international shipping on your own...there is now a much more convenient solution.
A Unique, Fast-Growing Artisanal Olive Oil Club Delivers 100% Purity. Try a $39 Bottle Free If You'll Pay Just $1 for Shipping My name is T. J. Robinson, aka "The Olive Oil Hunter." I love olive oil with a passion. I also unabashedly love America and think it's outrageous that criminals, from some of the very European countries we help defend, send us their rotten, fraudulent olive oil as a "thank you."
When I learned about this rampant fraud, I was steamed and decided to do something about it. Truth be told, I also saw it as a business opportunity. If I love the finest olive oils on the planet and don't want to risk eating fake, garbage olive oil or serve it to my loved ones, I figured that others would feel the same way.
Independently Lab-Certified to Be 100% Pure I founded a club called the Fresh-Pressed Olive Oil Club. Once every quarter, I deliver, direct to my members' doorsteps, the finest, purest olive oils from honest, award-winning family farms around the world.
I visit them and personally inspect, taste, select, and bottle the finest oils available at each harvest. And every olive oil I select is
independently certified in two ways to be 100% pure extra virgin. First, each oil is chemically tested by an accredited third-party laboratory and certified to be 100% pure extra virgin.
Second, each oil is certified by an independent tasting panel of
human judges, formally trained and accredited to detect even the slightest defects in an olive oil's taste or aroma. Only when an olive oil meets every strict requirement on their thorough checklist do these professional tasters pronounce it 100% pure extra virgin, the highest grade.
This means that from now on, you'll never again have to worry about serving your family or guests olive oil that's fake, stale, counterfeit, or tampered with.
There's No Commitment to Buy Anything, Now or Ever When you join the club, there's no commitment to buy anything, now or ever. And if for any reason you're not thrilled with any oil we send, you'll receive a complete, no-questions-asked refund. And even if you ask for your money back, there's never even an obligation to return any oil, so you'll avoid any such hassles as well. And you may cancel your membership at any time.
Try a Bottle for Just $1 (Normally $39)...and Then Decide If you're thinking of joining my no-risk, no-commitment club, but aren't sure, that's totally understandable, as you've probably just heard about us for the first time. So, let me make your decision easy and, I hope, irresistible...
If you're willing to pay just $1 to help me cover shipping, I'll send you a retail-size bottle (normally $39) of my finest artisanal olive oil, fresh from the new harvest, with my compliments.
Once you taste this outrageously flavorful olive oil, just born of earth and tree, I'm convinced you'll decide that you cannot live without such divine olive oil. All I ask is that you taste this oil for yourself—for a modest $1 shipping charge—before you make your final decision. If you'll do that, you'll experience an epiphany in your appreciation of olive oil. I believe you'll be a loyal club member for many years to come, and you'll add immeasurable enjoyment and nutrition to countless meals for yourself, your family, and your guests.
If you decide it's not for you, that's OK. It really is. I'll be appreciative that you gave my 100% pure artisanal olive oil a fair try, and we'll part as friends.
$39-Bottle-for-a-Buck Promotion Ends Sunday, August 5 If you'd like to try my unique club and receive one of my $39 bottles for just $1 to help cover shipping, please click on the link below now, for two reasons:
First, I have reserved a strictly limited number—240 bottles (20 cases)—to share with readers of
The Elijah List. Problem is,
The Elijah List has many thousands of readers, so these 240 bottles should go very fast, and it's first come, first served. Also, this generous $39-Bottle-for-a-Buck offer expires Sunday, August 5, which will be here before we know it.
As you'll taste for yourself with your $39-Bottle-for-a-Buck, I guarantee that this vibrant, harvest-fresh olive oil will make all other olive oils seem woefully dull and flat by comparison. It will add whole new layers of flavor and deep-down satisfaction to your crisp salads and veggies, luscious pasta, grilled meats, delicate fish, and other favorite dishes.
The publicity this oil is getting is quite something. Foodies, celebrity chefs, and food writers are raving about it. For example, Larry Olmsted, the award-winning food and travel journalist, recently wrote in his
New York Times best-selling book,
Real Food/Fake Food: | "I now get most of my oil from T. J. Robinson's Fresh-Pressed Olive Oil Club, and every time I open a bottle, my kitchen literally fills up with the smell of fresh crushed olives—the scent explodes out of the bottle. Just breaking the seal transports me to Italy or Spain or Chile." |
When you click on the link below, you'll see similar comments from many other voices as well.
Perhaps best of all, in addition to the king-sized flavor and nutritional payload, you gain priceless peace of mind knowing that all of the club's oils are independently certified by laboratory testing and by a panel of accredited olive oil judges to be 100% pure extra virgin. This means you'll never again have to worry about serving your family or guests substandard, criminally-made fake olive oils, so many of which are lurking behind fancy labels on supermarket store shelves.
>> Click here for more information on the Fresh-Pressed Olive Oil Club and to claim—for just a $1 shipping cost—your complimentary $39 bottle of independently lab-certified, 100% pure extra virgin olive oil from an award-winning small farm. << 
