| | WebMD Health Wed Oct 13 18:23:27 UTC 2021 | | A sample from the three lots, which were sold only at Walmart, tested above the guidance for naturally occurring inorganic arsenic, according to a company announcement on the recall from Maple Island that was posted on the U.S. Food and Drug Administration website.
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| | WebMD Health Wed Oct 13 17:00:16 UTC 2021 | | By the researchers' estimates, 1.7 billion urban dwellers -- or almost one-fifth of the planet -- were exposed to a rising number of extreme heat days between 1983 and 2016.
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| | WebMD Health Wed Oct 13 16:29:46 UTC 2021 | | The permission to sell was granted to R.J. Reynolds for three of its Vuse tobacco-flavored vaping products.
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| | Mark's Daily Apple Wed Oct 13 16:05:31 UTC 2021 | | The Primal Blueprint classically recommends against legume consumption, but that stance has softened. Legumes aren't bad in and of themselves. Many people have intolerance issues with them, and unresolved gut barrier leakiness or FODMAP intolerances can make legumes a painful, often cacaphonous indulgence. But the category of legume itself is not a simple thing. Some legumes are better than others. Some people will tolerate one legume but not another. So where does soy fit in? Is Soy Bad for You? Well, there are a lot of foods that fall under "soy." There's soybean oil, soy protein, soy milk. There's natto, tempeh, soy sauce. There's the whole young soybean steamed. There's the dried soybean cooked like a common bean. Anyway, let's get on with things and analyze all the soy products available. Soybean Oil Soybean oil might be the single biggest impediment to human health in the modern world. Over the past century, our consumption of soybean oil has skyrocketed and the proportion of linoleic acid in human body fat has also risen. Seeing as how the absolute amount of body fat has increased as well, we're looking at a huge rise in absolute amounts of linoleic acid in the human body. Body fat isn't inert. It's a legitimate endocrine hormone, and the type of fat you store on your body can determine your hormonal output and metabolic health. This rise in soybean oil-induced linoleic-rich body fat has paralleled the increases in obesity, diabetes, heart disease, and all the other degenerative maladies of modernity you see walking around in everyday life. Soybean oil isn't "meant" to be consumed because it wouldn't even exist as a product without industrial extraction methods. You can't press a soybean and get extra virgin soybean oil. You need solvents and industrial-scale equipment to make soybean oil. This alone is a good indicator that we should not be eating it. And then there are the studies that confirm we shouldn't: Soybean oil has low oxidative stability—heat damages it rather quickly and easily. Soybean oil-based infant formulas are among the worst, producing poor metabolic and growth outcomes. Soybean oil combined with dietary cholesterol damages the liver. Lard combined with dietary cholesterol does not. The stuff is awful. Avoid. Soy Protein Soy protein powder has long been the go-to for plant-based lifters who want to increase their protein intake but can't eat more animal protein to make it happen. If that's your only option, fine: it's better than not eating any extra protein. But if have no qualms about whey protein and you're only choosing soy protein because it's "healthier" or "better for the environment," you're making a big mistake. Compared to whey and other animal proteins, soy protein is simply not as effective at stimulating muscle protein synthesis. Post-workout skim milk beats soy protein drink for muscle protein synthesis. Skim milk leads to better lean mass gains than soy protein. Young men drinking whey protein after lifting weights make more gains than young men drinking soy protein … Continue reading "Is Soy Bad For You?" The post Is Soy Bad For You? appeared first on Mark's Daily Apple. |
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| | NYT > Health Wed Oct 13 20:45:57 UTC 2021 | | The World Health Organization hopes that the new advisory group, which includes scientists from 26 countries, can revive its study of the pandemic's origins, after previous efforts became bogged down in a political rivalry between China and the United States.
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| | NYT > Health Wed Oct 13 18:53:23 UTC 2021 | | A U.S. panel is proposing a shift away from the use of low-dose aspirin in many people at risk of heart disease.
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| | NYT > Health Wed Oct 13 19:53:25 UTC 2021 | | The finding comes after the F.D.A. released an analysis suggesting that J. & J. did not submit robust evidence for booster shots.
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| | NYT > Health Wed Oct 13 16:13:46 UTC 2021 | | "This new group can do all the fancy footwork it wants, but China's not going to cooperate," one expert said.
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| | Shots - Health News : NPR Wed Oct 13 19:43:12 UTC 2021 | | Johnson & Johnson has asked the Food and Drug Administration to authorize a booster for people 18 and older six months after initial immunization, with an option to vaccinate after two months.
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| | Shots - Health News : NPR Wed Oct 13 17:06:00 UTC 2021 | | Should people who get a COVID booster get a different vaccine from their original shot? The results of a highly anticipated study suggest that in some cases the answer may be yes.
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| | Shots - Health News : NPR Wed Oct 13 16:41:00 UTC 2021 | | The FDA has issued new targets to reduce the amount of salt that manufacturers put in their foods. It could prevent thousands of cases of cardiovascular disease.
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| | Health | The Atlantic Wed Oct 13 19:24:00 UTC 2021 | | America has a choice to make.
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| | HealthPartners Blog Wed Oct 13 18:40:57 UTC 2021 | | |
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